Cooking & Baking with flowers is back in vogue once again. Flowers cookery has been traced back to Roman times, and to the Southeast Asia cultures. Edible flowers were especially popular in the Victorian era during Queen Victoria’s reign.

The finished of Jasmine cake was nicely perfumed with the scent of Jasmine blossoms, it popular in Southeast Asia.

Symbolizes beauty and sensuality, represents appreciation, good luck and purity.