French Lavender

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Cooking & Baking with flowers is back in vogue once again. Flowers cookery has been traced back to Roman times, and to the Southeast Asia cultures. Edible flowers were especially popular in the Victorian era during Queen Victoria’s reign.

Culinary Lavender is sweet, floral flavour, with Lemon and Citrus notes, pairing especially with Belgian Chocolate is an incredibly versatile herb for cake.

SizePriceShopping Cart
$10.50 + HST
Medium 8"
(8-12 people)
$90.00 + HST
Large 9"
(10-16 people)
$150.00 + HST
X-Large 10"
(16-20 people)
$180.00 + HST
XX-Large 12"
(25-30 people)
$200.00 + HST

* All cake order require 3-4 days notice.